Monday, Aug. 1
Hamburger steak, Mashed potatoes and gravy, Green beans, Apple crisp
Tuesday, Aug. 2
Pork steak, Au gratin potatoes, Peas, Pears
Wednesday, Aug. 3
Crispy baked fish, Baby baker potatoes, Baked beans, Watergate dessert
Thursday, Aug. 4
Goulash, Broccoli, Garlic cheddar biscuit, Fresh fruit
Friday, Aug. 5
Crispy chicken on bun, Pasta salad with. raw vegetables, Banana
Milk and bread served with each meal. Masks are required at the centers.
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